Marinated Sardine Salad with Guacamole Toasts

A refreshing salad made with marinated sardines and served with tasty guacamole toasts. Perfect for a light and healthy meal.



Ingredients

  • 8 sardine fillets
  • 1 lemon
  • 1 lime
  • 1 pinch of chopped chili
  • 1 sprig of parsley
  • 100 grams of lettuce
  • 1 carrot
  • 4 thin slices of bread
  • olive oil
  • salt
  • for the guacamole:
  • 1 avocado
  • 2 tablespoons of onion
  • 1 lime (juice)
  • 2 tablespoons of tomatoes
  • pepper
  • 2 sprigs of cilantro
  • 1 teaspoon of jalapeo pepper
  • salt
Steps

Clean and prepare the sardines:


Wash the lemon and lime, squeeze them and cut the zest into strips. Wash and dry the fish, then sprinkle it with the citrus juice and 3 tablespoons of olive oil. Season with chili, a pinch of salt, the washed and chopped parsley, and the citrus zest strips. Cover with plastic wrap and let it marinate in the refrigerator for at least 2 hours.


Make the guacamole:


Chop all the guacamole ingredients except the avocado. Peel the avocado, mash the pulp and mix it with the rest of the guacamole ingredients.


Cut the lettuce and carrot:


Wash and dry the lettuce leaves. Peel and cut the carrot into strips. Spread the lettuce and carrot on a serving platter.


Plate and serve:


Spread guacamole on the toasts and place the drained sardines on top. Arrange the toasts on the serving platter. Serve.


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