A classic Waldorf salad recipe with a refreshing yogurt dressing.
Ingredients
- 1 royal gala or fuji apple
- 1 granny smith apple
- 120 grams of lettuce
- 3 tablespoons of lemon juice
- 30 grams of raisins
- 100 grams of white celery
- 60 grams of walnuts
- 30 grams of dried cranberries
- for the dressing
- 200 grams of yogurt
- pepper
- lemon
- 4 sprigs of chives
- salt
Cut the apples
Wash and core the apples, dice them and sprinkle them with lemon juice. Chop the lettuce. Clean the celery stalks by removing the strings with a peeler, wash them and cut them into thin slices.
Prepare the dressing
To prepare the dressing, whisk the yogurt with the lemon juice, pepper, and salt. Add the washed and chopped chives and stir.
Add the dried fruits
Mix the lettuce, apples, celery, raisins, dried cranberries, and toasted and chopped walnuts. Divide the salad into four bowls or deep plates, drizzle with the dressing, and serve immediately.