Soy yogurt, persimmon, and pomegranate semifreddo

A delicious and refreshing dessert made with soy yogurt, persimmons, and pomegranate. Perfect for a hot summer day.

Ingredients

3 soy yogurts
3 eggs
120 grams of oat flakes
2 persimmons
1 pomegranate
2 tablespoons of sugar
4 tablespoons of honey
lemon

Steps

Beat the egg yolks

Crack the eggs and separate the egg whites from the yolks. Beat the yolks with sugar and half of the honey. Add the yogurts and mix well.

Whip the egg whites

Beat the egg whites until stiff peaks form, then gently fold them into the previous mixture. Divide this mixture into 4 small molds and freeze them for 3 hours.

Peel the fruits

Wash the persimmons, peel them, and cut them into small cubes. Peel the pomegranate and carefully remove all the arils. Sprinkle both fruits with lemon juice.

Serve and garnish

Unmold the semifreddos onto individual plates and top them with the fruits and oat flakes. Drizzle them with the remaining honey and serve immediately.